Vegetarian Meatball and Pepper Subs | Savory
Plant-based ground “meat” is transformed into a vegetarian version of meatball and pepper subs that are sure to satisfy. Serve for dinner or as game-day food.
Ingredients
- 1 (26 oz) jar Nature's Promise Organic Pasta Sauce
- 3 large bell peppers, seeded and sliced
- 1 tsp garlic powder
- 2 bay leaves
- 1 (16 oz) pkg plant-based ground meat for burgers
- 1 large egg, beaten
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp finely chopped parsley
- 1 loaf Italian or French bread, cut into quarters and lightly toasted
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