How to Make Coeur a la Creme with Raspberry Sauce - Escoffier

Name: How to Make Coeur a la Creme with Raspberry Sauce - Escoffier
Ingredients: 5 ½ oz Heavy cream 11 oz Goat cheese 3 oz Cream cheese 1 ¼ oz Powdered sugar 3 oz Crème fraîche or sour cream; 5 ½ oz Heavy cream; 11 oz Goat cheese; 3 oz Cream cheese; 1 ¼ oz Powdered sugar; 3 oz Crème fraîche or sour cream

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Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.

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Ingredients

5 ½ oz Heavy cream 11 oz Goat cheese 3 oz Cream cheese 1 ¼ oz Powdered sugar 3 oz Crème fraîche or sour cream
5 ½ oz Heavy cream
11 oz Goat cheese
3 oz Cream cheese
1 ¼ oz Powdered sugar
3 oz Crème fraîche or sour cream