Coeur à la Crème | culture: the word on cheese

Coeur à la Crème | culture: the word on cheese

culturecheesemag.com

This old-fashioned dessert is light and luxurious—a sweet ending to a romantic Valentine's Day meal.

View Original

Share this recipe:

Ingredients

  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1/2 lemon (zested)
  • 2 teaspoons lemon juice (divided)
  • 4 ounces ricotta cheese
  • 1/2 teaspoon vanilla extract
  • 2 egg whites (room temperature)
  • 1/2 cup heavy cream
  • 1/2 cup frozen raspberries (thawed)
  • 1/4 cup granulated sugar

More Like This