Coeur a la Creme With Raspberry Sauce | Oregonian Recipes

Coeur a la Creme With Raspberry Sauce | Oregonian Recipes

recipes.oregonlive.com

You’ll want one of the pretty, white, heart-shaped molds made especially for this dessert. They have holes in the bottom so the creme can drain. They usuall...

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Ingredients

  • 12 ounces cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1/2 cup creme fraiche or sour cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon zest
  • Seeds from 1/2 vanilla bean
  • Fresh raspberries
  • 1/2 pint fresh raspberries
  • 1/4 cup sugar
  • 1 cup seedless raspberry jam
  • 2 tablespoons framboise liqueur (optional)

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