Pork Sausages with Vegetable Chips | Love Pork
Try our mouth watering pork sausages with vegetable chips recipe for a quick and easy way to enjoy pork that tastes delicious. Read the recipe now.
Ingredients
- 8 Lincolnshire or Cumberland sausages
- 2 large beetroots, peeled and cut into thick fingers
- 2 medium or 1 large sweet potato, cut into wedges
- 4 parsnips, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 fresh thyme sprigs
- Pinch of smoked paprika
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