Lincolnshire Sausages (Herby Pork Sausage) | DelishGlobe

Ingredients

• 750 g coarsely minced pork shoulder (with a little fat)
• 100 g fresh breadcrumbs (white, day-old)
• 1 small onion (finely grated)
• 2 tbsp finely chopped fresh sage
• 1 tsp dried sage (optional, for extra depth)
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ¼ tsp ground mace or nutmeg
• 75 ml cold water
• Natural pork casings (rinsed and soaked in warm water)