Beetroot Walnut & Prune Dip - Paleo, Gluten-free, Dairy-free
This delicious paleo beetroot dip is made with heart-healthy walnuts and magnesium-rich prunes. It's a Ukrainian classic that is a great healthy dip option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 3 medium beetroots (raw)
- 7-8 pitted prunes
- 1 large clove of garlic (finely grated)
- 1/2 cup walnuts
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 1/3 teaspoon salt
- 2-3 tablespoons of good quality mayonnaise
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