Beetroot and walnut dip - Peter's Yard
Recipe created by chef, Valentine Warner. The colour of this beetroot and walnut dip makes it a feast for the eyes as well as the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 250g fresh beetroot
- 60g tangy soft goat’s cheese such as Chavroux
- 1 tbsp walnut oil
- 1 tsp olive oil
- 1/2 tsp salt
- Splash of red wine vinegar
- Handful of walnuts
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