Beetroot & Walnut Dip | Shedfit Personal Training Studio
This delicious and healthy Beetroot & Walnut Dip recipe serves 4 for a snack, or 2 for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shedfit.com.au.
Ingredients
- 1 whole medium beetroot (or 2 smaller ones)
- 1/2 cup walnuts
- A handful of spinach leaves and/or Kale
- 2 Broccoli florets
- 200g low fat cottage cheese
- Plus veggies for dipping. Eg. carrot/celery/cucumber/beans
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