Dominic Chapman's orange posset with poached rhubarb | Tesco Real Food
Looking for ways to have fun in the kitchen with the kids? Why not try this delicious orange posset with poached rhubarb. Find this recipe and hundreds more at Tesco Real Food today!
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Cooking tools:
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Glass
Ingredients
- 3tbsp orange zest
- 150ml (5fl oz) fresh orange juice
- 3tbsp caster sugar
- 600ml (1pint) whipping cream
- 250g (8oz) rhubarb
- 1/2 orange, zest only
- 95g (31/2oz) sugar
- 1 dash grenadine syrup
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