Poached Rhubarb with Cinnamon, Mint, and Ginger
Poached rhubarb with cinnamon, mint, and ginger—delicious and sustainable, perfect for spring. Enjoy this gluten-free, vegan recipe that's great for detox and weight loss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 2 cups rhubarb (cut into 1 in (2.5 cm) pieces, 500 mL)
- 1 piece thumb-sizeof gingerroot (cut into 3 or 4 chunks)
- 1 cinnamon stick
- 1 large mint sprig
- 1/2 cup orange juice (125 mL)
- 1/2 cup water (125 mL)
- 1 Tbsp honey (15 mL)
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