How To Make Creamy and Spiced Pumpkin Soup - How To Make Recipes
Autumn is here, whether we like it or not. It's time to start thinking about fall foods, and this pumpkin cream soup is a fantastic option.
Ingredients
- 700 grams (1.55 lb) Pumpkin flesh
- 3 Celery sticks
- 200 ml Coconut milk
- 850 ml Vegetable stock
- 4 clove Garlic
- 1 tsp Coriander
- 1 tsp Ground cumin
- Salt and pepper to taste
- 1 tbsp Pumpkin seeds for garnish
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