How To Make Creamy and Spiced Pumpkin Soup
Autumn is here, whether we like it or not. It's time to start thinking about fall foods, and this pumpkin cream soup is a fantastic option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Pepper mill
- Soup cup
Ingredients
- 700 grams (1.55 lb) Pumpkin flesh
- 3 Celery sticks
- 200 ml Coconut milk
- 850 ml Vegetable stock
- 4 cloves Garlic
- 1 tsp Coriander
- 1 tsp Ground cumin
- Salt
- pepper
- 1 tbsp Pumpkin seeds for garnish
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