50% Whole Wheat Toast
Made with 50% whole wheat flour, rich wheat aroma, while still maintaining softness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- Sponge Dough
- 260g Whole Wheat Flour
- 260g Water
- 1g Instant Dry Yeast
- Main Dough
- 260g High-gluten Flour
- 10g Milk Powder
- 40g Sugar
- 7g Salt
- 4g Instant Dry Yeast
- 120g Milk
- 30g Butter
- Surface
- As needed Butter
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