Matt P's Buffalo Chili modified from tastebook.com on BakeSpace.com

Ingredients

• 3 1/2 cups dry kidney beans, soaked overnight in 2 quarts of water / homogeneous
• salt / pure substance
• 2 tbsp cooking oil / heterogeneous
• 2 cups chopped onion / homogeneous
• 1 large sweet red pepper, diced / homogeneous
• 1 cup diced celery / homogeneous
• 2 lb ground bison / Heterogeneous
• 1 tbsp minced garlic / homogeneous
• 2 x 28 ounce cans of diced tomatoes (regular salt content) / homogeneous
• 2 small cans of tomato sauce (regular salt content) / heterogeneous
• 6 tbsp chili powder / heterogeneous
• 2 tsp ground cumin / heterogeneous
• 1 1/2 tsp oregano / Heterogeneous
• 1 tsp ground coriander seed
• 1/4 to 1/2 tsp cayenne pepper (more if you like it hotter) / homogeneous