Easy Buffalo Chicken Chili — The Mom 100

Ingredients

• 1 onion ((chopped))
• 3 large carrots ((peeled and chopped))
• 3 stalks celery ((chopped))
• 3 garlic cloves ((minced))
• 2 teaspoons chili powder
• 1 teaspoon paprika
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup chicken broth ((preferably less-sodium))
• ⅓ cup Frank’s Red Hot Sauce
• 2 (15-ounce) cans white beans ((drained and rinsed))
• 1 pound diced boneless, skinless chicken breasts
• 2 tablespoons vegetable or canola oil
• Shredded cheese, chopped tomatoes, sour cream, guacamole or diced avocado, chopped onions or scallions, cilantro leaves