Buffalo Chicken Chili |

Ingredients

• 1 tablespoon oil
• 1 pound ground chicken
• 1 onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 2 cloves garlic, chopped
• 1 teaspoon ground cumin (optional)
• 1 teaspoon paprika
• 1 cup beer or chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can cannellini beans, drained and rinsed
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/2 cup hot sauce (such as Frank’s Red Hot)
• salt and pepper to taste
• crumbled blue cheese to taste