Majjiga Chaaru
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- Karnataka
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Ingredients
- • Buttermilks - 3 cups
- • Green chilly paste - ½ teaspoon
- • Oil - 3 tablespoons
- • Cumin seeds - ½ teaspoon
- • Mustard seeds - ½ teaspoon
- • Red chillies (dried) - 4
- • Curry leaves - 2 sprigs
- • Size onions (medium, finely chopped) - 2
- • Turmeric powder - ½ teaspoon
- • Urad dal - 1 teaspoon
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