Majjiga Pulusu Recipe
Learn how to make Majjiga Pulusu, a tangy South Indian curd curry with ashgourd, roasted fenugreek masala, and a mustard seed tempering. Ready in 30 minutes.
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Cooking tools:
- Kadai
- Stove
- Skillet
- Spice grinder
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pot
- Saucepan
- Ladle
- Pan
- Spoon
- Serving bowl
Ingredients
- 2 cups Sour Curd (whisked)
- 3 tsp Besan Flour
- 1/2 tsp Sugar
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 2 Green Chillies (slit)
- 1/2 inch Ginger (grated)
- 1 cup Ashgourd (cut into 1/2 inch cubes)
- 1 tsp Oil
- 1 tsp Fenugreek Seeds
- 4 Dry Red Chillies
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Asafoetida Powder
- 1 cup Curry Leaves
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