Jhinger Jhal
Ridged-gourd stewed in a mild sauce with coconut, green chillies and nigella seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g jhinge (ridged gourd)
- 10 g mustard oil
- 1 pc bay leaf
- 1 pc dried red chilli
- ½ tsp kaalo jeere (nigella seeds)
- 2 pcs green chillies
- 15 g coconut paste
- 40 g milk
- ¼ tsp maida (flour)
- 8 g salt
- 10 g sugar
- 150 g water
.avif)
