Lemon & Herb Butter Sauce Hake recipe by Ruhana Ebrahim

Ingredients

• Lemon & Herb Butter Sauce Pan Fried Hake
• 1kg hake fillets or 2 boxes hake medallions
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon white pepper
• 60g butter
• ½ lemon juiced
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1. Heat the olive oil in a large frying pan and add the seasoned hake to pan.
• 3. Transfer to a serving dish while you make the sauce.
• 4. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat.
• 5. When it has melted, add lemon juice and the herbs, swirling to combine. Season to taste.
• 6. Spoon this sauce over the hake fillets and serve with baby potatoes and