Dreamy Moist Vegan Peach Coffee Cake Recipe for Sweet Mornings
Rich, moist vegan peach coffee cake awaits with its heavenly aroma and juicy fruit layers. Make mornings magical with a slice of this divine breakfast treat!
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Cooking tools:
- Sifter
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups all-purpose flour (1 ½ cups for cake, ½ cup for topping)
- ¾ cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 ½ cups peaches (fresh or canned, diced)
- ¾ cup non-dairy milk (almond, oat, or soy)
- ½ cup unsweetened applesauce (or mashed banana)
- ⅓ cup melted coconut oil (or neutral oil)
- 3 tbsps melted coconut oil (or vegan butter) (for topping)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsps cinnamon
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar or lemon juice
- ½ tsp salt
- ¼ tsp salt (for topping)
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