South Indian Coconut Rice - Chef In You

South Indian Coconut Rice - Chef In You

chefinyou.com

Spend quality time with your family while enjoying a break from cooking with this simple recipe, perfect for weekends when you'd rather be together than in the kitchen.

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Ingredients

  • About 2 cups freshly grated coconut
  • 1 cup of medium grained rice, soaked in some water for at least 20 min and cooked such that grains are separated. Left overs work great too.
  • 2 tsp split black gram (urad dal)
  • 2 tsp Bengal gram (channa dal), soaked in some warm water for 10 minutes
  • 3-4 dried red chillies (or as per taste)
  • 1 tsp mustard seeds
  • 1/4 tsp asafoetida powder
  • few sprigs of curry leaves
  • few cashews (anywhere from 5-10)
  • salt to taste

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