South Indian Coconut Rice - Chef In You
Spend quality time with your family while enjoying a break from cooking with this simple recipe, perfect for weekends when you'd rather be together than in the kitchen.
Ingredients
- About 2 cups freshly grated coconut
- 1 cup of medium grained rice, soaked in some water for at least 20 min and cooked such that grains are separated. Left overs work great too.
- 2 tsp split black gram (urad dal)
- 2 tsp Bengal gram (channa dal), soaked in some warm water for 10 minutes
- 3-4 dried red chillies (or as per taste)
- 1 tsp mustard seeds
- 1/4 tsp asafoetida powder
- few sprigs of curry leaves
- few cashews (anywhere from 5-10)
- salt to taste
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