Sweet Corn Frittata With Cherry Tomato Compote Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 2 cups cherry tomatoes (any variety will work)
• ¼ cup dry white wine
• 8 to 10 fresh basil leaves, thinly sliced
• Healthy pinch of fine sea salt
• Freshly ground black pepper
• 2 tablespoons cooking fat
• 1 bunch of scallions, white parts and green parts diced separately
• 1 medium potato, scrubbed and cut into 1/4-inch chunks
• 2 cups fresh or thawed frozen corn kernels
• 4 large eggs
• ½ teaspoon crushed red pepper flakes
• 4 ounces feta cheese, crumbled