Chorizo and Corn Frittata Recipe | myfoodbook
Frittatas are always a good idea, especially when they're made with chorizo and corn. This easy recipe can be served warm or cool and is a great dinner idea with a side salad.
Ingredients
- 6 eggs
- 2 tablespoons plain flour
- 1/2 cup milk
- 1/2 cup cream
- 1 tablespoon finely chopped parsley
- 410g can sweet corn kernels, drained
- 1/2 cup grated tasty cheese
- 1/2 x 250g packet DON Premium Diced Chorizo
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