Mexican Soup with Cabbage, Black Beans and Tomatoes - Delicious Living

Ingredients

• 1 tablespoon plus 2 teaspoons organic canola or olive oil, divided
• 1/2 cup chopped onion
• 4 cups chopped cabbage
• 1/2 cup chopped carrots
• 1/2 cup chopped green pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 cups low-sodium chicken broth
• 1 (28-ounce) can cooked, chopped tomatoes with juice
• 1 cup cooked black beans, drained
• 8 corn tortillas cut in 1/2-inch slices
• Pinch of salt
• 1 avocado, peeled, halved and cut lengthwise in strips