Banoffee Pielets | Redpath Sugar

Ingredients

• 4½ cups (150 g) salted pretzels (see Chef’s Tips)
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• ⅔ cup (151 g) butter, melted
• ⅓ cup (75 g) butter, cubed
• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 1 tsp (5 ml) lemon juice
• 1 cup + 3 tbsp (300 ml or 1 can) sweetened condensed milk
• 1 tsp (5 ml) pure vanilla extract
• ¼ tsp (2 g) salt
• 2 large bananas, firm but ripe
• 1 cup (250 ml) heavy cream
• 2 tbsp (16 g) Redpath® Icing Sugar
• 1 tbsp (6 g) skim milk powder (optional)
• Grated chocolate OR chocolate curls
• Cinnamon
• Cocoa powder