Coffee & Pretzel Crumb Banoffee Pie Recipe | We Are What We Eat

Coffee & Pretzel Crumb Banoffee Pie Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

This banoffee pie is the perfect family treat. This much-loved combination of caramel, bananas and cream is served on a delicious crunchy biscuit base and sprinkled with chocolate. We’ve added...

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Ingredients

  • 225g digestive biscuits
  • 90g salted pretzels
  • 220g Mainland Butter, melted
  • 395g can condensed milk
  • 100g Mainland butter, chopped
  • ½ cup brown sugar
  • 2 tsp instant coffee powder
  • 300ml Anchor cream, whipped
  • 2 ripe bananas, peeled, sliced
  • 50g 70% dark chocolate, grated
  • Extra salted pretzels (optional)

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