Garlic Parmesan Couscous – Chef Shamy
Couscous Couscous is a north African grain made up of balls of crushed durum wheat semolina. They’re fluffy little spheres, almost puffy!
Ingredients
- 2 cups couscous
- 2 cups chicken stock
- 3 T Chef Shamy Garlic Butter, divided
- ½ cup Parmesan cheese
- 2 T fresh parsley, roughly chopped
- Salt and pepper, to taste
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