Moroccan Couscous
Recipe for Moroccan Couscous. A staple in Morocco, couscous is made from semolina wheat and looks like a grain. Look for the whole-wheat variety.
Ingredients
- 2 cups (500 ml) chicken stock or water
- 2 tsp (10 ml) olive oil
- 1 1/2 cups (375 ml) quick-cooking couscous
- to taste salt and pepper
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