Parmesan and Rosemary Couscous with Seared Flank Steak and Greens

Ingredients

• 1 1/4 Cups Beef, Chicken Or Vegetable Stock
• 1 Cup Organic Traditional Couscous
• 1 Tablespoon Butter
• 1 Rosemary Sprig
• 1/4 Cup Grated Parmesan Cheese, plus extra for garnish
• 1 1/2 Pounds Flank Steak
• 1 Bunch Of Swiss Chard
• 3 Tablespoons Extra Virgin Olive Oil
• 2 Cloves Of Garlic
• Salt And Ground Black Pepper