Sour Candy Cupcakes | Reader's Digest Canada

Name: Sour Candy Cupcakes | Reader's Digest Canada
Total time: 30 min
Ingredients: 1 package lemon cake mix (regular size); 1/2 cup lemon-lime soda; 1/2 cup lemon juice; 3 large eggs (room temperature); 1/4 cup canola oil; 1 package orange or lemon gelatin (3 ounces); 2 drops lemon oil (optional); 2 cups butter (softened); 6 cups confectioners' sugar; 5 to 6 tablespoons lemon juice; 1 cup orange coloured sugar (optional); 1 tablespoon citric acid (optional)

www.readersdigest.ca

"If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the...

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