White Bean and Chickpea Soup With Risoni

Ingredients

• 1 tablespoon olive oil
• 1 brown onion (150g), chopped coarsely
• 1 carrot (180g), chopped coarsely
• 2 clove garlic, sliced thinly
• 2 tablespoon tomato paste
• 2 teaspoon ground cumin
• 800 gram canned crushed tomatoes
• 1 litre (4 cups) vegetable stock
• 400 gram canned chickpeas (garbanzo beans), rinsed, drained
• 400 gram canned white beans, rinsed, drained
• 1/3 cup (75g) risoni