White Bean Soup with Tomato Paste - Rich & Savory | CookSoups

Ingredients

• 3 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 3 tablespoons tomato paste
• 2 cans (15 oz each) cannellini beans, drained
• 6 cups vegetable broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish