White Bean and Chickpea Soup With Risoni

Ingredients

• 1 tablespoon olive oil
• 1 brown onion (150g), chopped coarsely
• 1 carrot (180g), chopped coarsely
• 2 cloves garlic, sliced thinly
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 800 grams canned crushed tomatoes
• 1 litre (4 cups) vegetable stock
• 400 grams canned chickpeas (garbanzo beans), rinsed, drained
• 400 grams canned white beans, rinsed, drained
• 1/3 cup (75g) risoni