Sweet potato and corn fritters Recipe | New Idea
This fritter recipe is perfect for an entrée packed with sweet potato, corn, onion, cheese and coriander. Served with tomato relish, they're delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 400 g sweet potato, peeled, coarsely grated
- 420 g canned corn kernels, drained
- 1 small red onion, finely chopped
- ⅓ cup fresh coriander, chopped
- 1 cup self-raising flour
- ½ cup grated tasty cheese
- salt and pepper to taste
- 3 eggs
- ¾ cup sour cream
- 100 g salted corn tortilla chips, crushed
- vegetable oil, plus extra for shallow frying
- tomato relish to serve
- fresh coriander to garnish
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