Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Delight
Enjoy cookies that balance tangy lemon and rich caramelized topping. A sweet treat perfect for dessert tables.
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Cooking tools:
- Kitchen torch
- Cookie scoop
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar
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