Lemon Curd Crème Brûlée Cookies | Tangy Sweet Treats
These lemon curd cookies combine the tanginess of lemon with the sweet crackle of crème brûlée for a delicious twist on traditional thumbprint cookies.
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Cooking tools:
- Kitchen torch
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
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