Lemon Crème Brûlée Cookies - Tangy & Sweet Treat
These Lemon Curd Crème Brûlée Cookies are a delightful blend of tangy lemon and creamy brûlée topping, perfect for any occasion.
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Cooking tools:
- Kitchen torch
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cookie scoop
Ingredients
- All-purpose flour: 1 1/2 cups, to provide structure for the cookies.
- Unsalted butter: 1/2 cup, softened, for richness and moisture.
- Granulated sugar: 3/4 cup, to sweeten the cookies.
- Large egg: 1, to bind the ingredients.
- Lemon zest: 1 tbsp, for a bright lemon flavor.
- Lemon juice: 2 tbsp, to enhance the lemon taste.
- Vanilla extract: 1 tsp, to add depth of flavor.
- Baking powder: 1/2 tsp, for a slight rise.
- Salt: A pinch, to balance sweetness.
- Lemon curd: 1/2 cup, for the creamy, tangy filling.
- Granulated sugar: 2 tbsp, for caramelizing on top.
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