Maamoul Recipe
Discover the beloved Maamoul recipe that brings joy to families! Perfect for gatherings, this dough is made with semolina, flour, and flavors like rose and mahleb. Fill with ground dates or walnuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Cooking tools:
- Maamoul mold
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 pounds semolina
- 1 pound flour
- 1/4 cup rose water
- 1/4 cup blossom water
- 2 tablespoons mahleb
- 1 1/2 tablespoons yeast
- 9 sticks unsalted butter (9 sticks softened at room temperature before use)
- 1 stick unsalted butter ((4 oz) )
- 6 pounds date (ground)
- 1 teaspoon rose water
- 1 teaspoon blossom water
- 3 pounds walnuts (ground)
- 1/4 cup sugar
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