Traditional Maamoul Cookies Recipe
Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Kitchen scale
- Measuring cup
- Spice grinder
- Food processor
- Blender
- Maamoul mold
- Tights
- Baking sheet
- Oven
- Spoon
- Rolling pin
- Cooling rack
- Powdered sugar sifter
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 4 cups farina (smeed abyad)
- 1 cup semolina (smeed asfar)
- 4 sticks unsalted butter ((452 g. ))
- 1 tablespoon mahlab
- 1/2 teaspoon dry yeast (khamireh)
- 1/4 cup blossom water
- 2 cups rose water
- 1/2 pound almonds
- 1 pound walnuts
- 3 tablespoons rose water
- 1 tablespoon blossom water
- 1/4 cup sugar
- 2 pounds ground dates (ready for use, only have to 1/4 stick butter)
- powdered sugar for dusting
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