The Heathman Smoked Salmon Hash | Oregonian Recipes
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Ingredients
- 2 pounds russet potatoes (about 7 medium)
- 1 pound smoked salmon (not lox)
- 1 small red onion, minced
- 1 tablespoon prepared horseradish
- 1 tablespoon coarse-grain mustard
- 1/4 cup capers
- 1/4 cup sour cream, plus more for garnish, if desired
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons vegetable oil
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