Smoked Salmon Hash - Cooking by the Book
It’s not Throwback Thursday, but it is time to revisit a friend. My daughter Kelly is in from Seattle. She brings a modest suitcase each time and a bigger coole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- ½ pound thick slab bacon
- 2 large russet potatoes, washed and peeled
- Salt and pepper
- ½ pound smoked salmon
- Lemon juice
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