Vegan Stuffing: Ultimate Autumn Harvest Recipe - Arora's Recipe

Ingredients

• 5 lbs (650-700 g) Stale Sourdough or French Loaf, cut into 1-inch cubes
• 8 Tbsp (115 g) Vegan Block Butter, divided
• 1 large (200 g) Yellow Onion, finely diced
• 4 medium (150 g) Celery Sticks, finely diced
• 4 Garlic Cloves, minced
• 3 cups (700 ml) Vegetable Stock, low sodium
• 1 Tbsp (15 g) White Miso Paste
• 2 Tbsp (30 ml) Nutritional Yeast
• 3 Tbsp (45 ml) Fresh Sage, finely chopped
• 1 Tbsp (15 ml) Fresh Thyme Leaves, roughly chopped
• 1 tsp Salt (Kosher or Sea), plus more to taste
• 1/2 tsp Black Pepper, freshly cracked
• 1/2 cup (80 g) Dried Cranberries
• 1/2 cup (60 g) Pecan Halves, lightly toasted
• 2 Tbsp (30 ml) Fresh Parsley, chopped (for garnish)