Superfood Sourdough Stuffing - Vegan
Our Vegan Sourdough Stuffing is full of classic flavor and superfood nutrition. You will use this recipe for years to come and no one will ever guess it's
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Cooking tools:
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound sourdough bread, cut into 1-inch cubes
- ¼ cup vegan butter, divided
- 1 large onion, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 4 cups mushrooms, sliced
- 2 tsp dried thyme
- 2 tsp ground sage
- 1 tsp dried rosemary
- ½ cup fresh parsley, chopped
- 1 tsp sea salt, more to taste
- Fresh ground pepper, to taste
- 2 or 3 cups vegetable broth
- 2 cups dried cranberries - optional
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