Bacon Cheese Cloverleafs

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1-3/4 cups warm milk (100° to 110°F)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 cup butter or margarine
• 5-1/2 to 6 cups all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon (about 6 strips)
• 1/4 cup minced onion
• 1 to 2 tablespoons corn oil