Savoury Cloverleaf Buns – Kleeblatt-Brötchen - Saskatchewan German Council
Pretty to look at but also very tasty! If you are feeling adventurous, try adding other ingredients such has chives or lovage to the dough and leaving out the seeds. Ingredients: 710 ml (3 cups)...
Ingredients
- 710 ml (3 cups) flour
- 2 tablespoons flour
- 1 heaped teaspoon yeast
- 120 ml (½ cup) warm milk
- 1 egg
- 355 ml (1 ½ cup) cheese
- 2 tablespoons crème fraîche
- salt
- pepper
- nutmeg
- 1 egg yolk
- 1 tablespoon evaporated milk
- poppy and caraway seeds
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