Spicy Olive Oil Truffles
Who doesn’t love chocolate truffles on Valentine’s day? But did you know that adding olive oil to chocolate makes a silky-smooth and oh-so-flavorful ganache? We
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Ingredients
- For the truffle interior
- 320 g dark chocolate (60-70% cocoa)
- 270 g heavy whipping cream
- 50 g Colavita extra virgin olive oil
- 10 g Colavita Pepperolio
- For the Coating
- 500 g tempered chocolate or 60g cocoa powder
- Flaky sea salt for decoration
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