Chocolate and Olive Oil Truffles Recipe
The olive oil adds depth of flavour to these luxurious chocolate truffles. Served with the raspberry and red pepper jellies, these petits fours are sure to impress guests
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 500g of dark chocolate
- 200ml of double cream
- 300ml of milk
- 120ml of olive oil
- 480g of raspberries
- 2 1/2 red peppers
- 20ml of raspberry vinegar
- 200ml of water
- 100g of sugar
- 7 gelatine leaves
- Cornish sea salt
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