Raspberry Crumble Bars - The Weary Chef
Ingredients - 1/2 cup whole toasted pecans - 1-3/4 cups (plus 2 tablespoons) all purpose flour - 3/4 teaspoon kosher salt - 3/4 cup cold unsalted butter cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1/2 cup whole toasted pecans
- 1-3/4 cups (plus 2 tablespoons) all purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup cold unsalted butter cut into cubes
- 3 tablespoons cold water plus additional if needed
- 1/2 cup (plus 1 tablespoon) granulated sugar
- 3 6-ounce containers fresh raspberries
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